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I skip the peppers, sometimes add red pepper flakes if I want some spice. Gently stir in cream and cilantro and cook until stew is almost boiling. Add chicken bouillon mixture and whole kernel corn; bring to boil. I usually use whatever veggies I have on hand since i don't always have yucca available. Your Review has been submitted.

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Chupe de Camarones – Peruvian-Style Shrimp Soup

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I usually use whatever veggies I have on hand since i don't always have yucca available.

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About this Recipe More Recipes like this. I also adjust the seasoning at the end to taste, mainly adding more garlic powder and salt if necessary. Print Recipe Prep time 30 m. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large-kernel corn, yuca and potatoes, and finally rice.

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